💥 Braised fish in Vu Dai village has long become a famous specialty of Ha Nam countryside with its own unique flavor & very own characteristics.
📌 Now, with advanced technology from Japan combined with traditional folk recipes, #Kproducts is pleased to introduce to domestic and international customers the Vu Dai Braised Fish product with outstanding advantages. :
✅ Carp with firm flesh, sweet taste, strong aroma of cork sauce, galangal, lemongrass. Especially, the bone marrow is absorbent, the sauce is greasy, and the hot rice is delicious!!!
✅ Produced according to Japanese standards: NO PRESERVATIVES, NO COLOURERS, NO FALSE
✅ Store at room temperature for 12 months
✅ Quick and simple to use: Only 1 minute heat up in the microwave & enjoy
✅ Well-packaged: very suitable as gifts for friends & relatives on Tet holiday
♦️ Packing: 1 box = 2 packs of fish (300 grams)
🎉 Due to the high volume of domestic and export orders, #Kproducts has opened a RED period to be able to prepare products to customers for a thoughtful and meaningful Tet holiday.
I hope that on the Lunar New Year of the Rabbit 2023, #Kproducts 𝐊𝐡𝐨 𝐋𝐚̀𝐧𝐠 , #Kproducts will become a dish with a taste of intimacy, satisfaction & convenience, and warm hearts during the Tet holiday 🥰🥰

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