Marinated Braised Pig Trotter "Gia Cay" Sauce


“Marinated Braised Pig Trotter "Gia Cay" Sauce is one of the characteristic dishes of the Northern region of Vietnam, a popular rustic dish that has gained fame and spread to many other regions of the country. With its rich flavor and crispy texture of pork knuckle, combined with the pleasant aroma of galangal, lemongrass, and shrimp paste, it has created a dish that one can't resist but want to eat just by smelling it”.